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Original yunnan puerh and black tea
Original yunnan puerh and black tea
Our natural loose leaf tea Pu erh tea was grown in Menghai couny of China's Yunnan province, has a delicious velvety taste and a deep woody-nutty aroma with a mild aftertaste
We use dried natural bamboo leaves to make environmental-friendly package of our tea cakes, to protect and keep longlasting premium quality of our product
Ecologically clean environment, pollution-free waters and soils of Menghai tea mountains let us produce the healthiest teas. Each of our Ripe Puerh Tea discloses it personal nuance: from woodsy and floral to smoky and nutty
Yunnan Menghai Puerh tea is very invigorating and tonic! Leaves have awakening effect for some people and can be the perfect coffee substitute, contains caffeine and trace elements
The pressed cake allows you to easily take a cup of tea with you wherever you go. The tea is pressed, so it's more portable and less likely to go stale than regular tea
Jinglong is a family-run tea factory established in 2004 in one of the most famous tea growing and trading regions of Yunnan- Yiwu town. Later on, Jinglong established a couple processing facilities in nearby Menghai county and Kunming City. Now, we provide our customers with a wide range of natural loose leaf and pressed teas: from collectable single-origin specialty teas to affordable yet high-quality teas for everyday consumption
Ripe Puerh Tea (普洱熟茶, cooked pu-erh) – a type of pu-erh tea produced in designated areas of Yunnan Province from sun-dried big-leaf loose green tea using technology of wet-pile post-fermentation. It was aged at least for 1 year before pressing.
Ripe Puerh Tea in Bamboo Leaf Tube (80 Cups and 7.1 Ounce)
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Mon | 09:00 – 17:00 | |
Tue | 09:00 – 17:00 | |
Wed | 09:00 – 17:00 | |
Thu | 09:00 – 17:00 | |
Fri | 09:00 – 17:00 | |
Sat | Closed | |
Sun | Closed |